Chickpeas
They are perfect for making hummus, salads and stews, providing an
excellent source of protein and fiber.
Intended use
Consumption will be intended for healthy people, after washing and soaking (8 to 12 hours), encouraging the grain to soften and generate more even cooking.
Recommendations
Once the container is opened, close it tightly.
Vulnerable groups: May contain traces of wheat and soy.
Characteristics: Suitable for vegetarians and vegans
