lentils

Versatile and nutritious. Ideal for soups, stews and salads.

Intended use

Consumption will be intended for healthy people, after washing and soaking (30 minutes in warm water or in cold water approx. 4 hours), encouraging the grain to soften and generate more even cooking.

Recommendations

Store in a cool, dry place. Once the container is opened, be careful to close the container again. If you remove the product from the container and transfer it to another container, remember to keep it tightly closed.

Vulnerable groups: May contain traces of wheat and soy.

Characteristics: Suitable for non-vegetarian, vegetarian, vegan.

Cooking time: Suggested cooking, after soaking, about 60 to 90 minutes, traditional cooking, 20 to 25 minutes in a pressure cooker.

Primary grain production

Sustainable product