Spaghetti
A classic for light or creamy sauces.
Intended use
The product will be intended for consumption by healthy people from the moment they have stopped breastfeeding, respecting the preparation instructions. It will normally be consumed with different dressings, sauces, cream, cheeses, salads, etc.
Recommendations
Once cooked and frozen, it should be consumed within 3 months.
Vulnerable groups: Product not suitable for people with celiac disease.
Characteristics: Dry, uncooked pasta has a shelf life of 2 years when stored in its original packaging in a cool, dry environment. Not for unintended use: raw.
Related products
Related products
- flours
Leavening Wheat Flour
- Batter
Batter
- cereals
Pisingallo corn
- Pasta
Penne
