Batter

Ideal for use in meat or vegetable batters.

Intended use

To bake or fry. It is also used in a mixture with breadcrumbs, in a 60/40 proportion.

Recommendations

Once the container is opened, close it tightly

Vulnerable groups: Contains traces of wheat. May contain traces of Soy.

Characteristics: Suitable for vegetarians and vegans.

Cooking time: Baked 15 to 20 minutes. Oven Temperature: 200/220 degrees.

Primary grain production

Sustainable product

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