Rigatoni
Ideal for holding thick sauces due to its tubular shape.
Intended use
The product will be intended for consumption by healthy people from the moment they have stopped breastfeeding, respecting the preparation instructions. It will normally be consumed with different dressings, sauces, cream, cheeses, salads, etc.
Recommendations
Once cooked and frozen, it should be consumed within 3 months.
Vulnerable groups: Product not suitable for people with celiac disease.
Characteristics: Dry, uncooked pasta has a shelf life of 2 years when stored in its original packaging in a cool, dry environment. Not for unintended use: raw.
Related products
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Batter
- flours
Wheat flour 000
- flours
Wheat flour 0000
- Pasta
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