Beans
Excellent for stews and salads, providing a creamy flavor and
a good dose of protein and fiber.
Intended use
Its consumption will be intended for healthy people, after washing and soaking (60 minutes in warm water or in cold water approx. 8 hours), encouraging the grain to soften and generate more even cooking.
Suggested cooking, after soaking, about 45 to 50 minutes, traditional cooking, 15 to 20 minutes in a pressure cooker.
Suggested cooking, after soaking, about 45 to 50 minutes, traditional cooking, 15 to 20 minutes in a pressure cooker.
Recommendations
Once the container is opened, close it tightly
Vulnerable groups: May contain traces of wheat and soy.
Characteristics: Suitable for vegetarians and vegans.
