Semolin
Key ingredient for fillings or fresh pasta.
Intended use
Product suitable for the entire population, except for people with celiac disease. Recommended to be part of other foods, as an ingredient, generating consistency (fillings) or added to preparations such as doughs for fresh pasta, providing greater firmness.
Recommendations
Once the container is opened, close it tightly.
Vulnerable groups: May contain traces of wheat and soy.
Characteristics: Suitable for vegetarians and vegans.
Related products
Related products
- flours
Wheat Flour 000
- legumes
Whole Peas
- peas
Split Peas
- Pasta
Ditalini





