Semolin

Key ingredient for fillings or fresh pasta.

Intended use
Product suitable for the entire population, except for people with celiac disease. Recommended to be part of other foods, as an ingredient, generating consistency (fillings) or added to preparations such as doughs for fresh pasta, providing greater firmness.
Once the container is opened, close it tightly.
Vulnerable groups: May contain traces of wheat and soy.
Characteristics: Suitable for vegetarians and vegans.
Primary grain production
Sustainable product

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