Crushed corn

Crushed corn

Perfect for preparing polenta, tamales and other traditional dishes.

Intended use
Consumption will be intended for healthy people, after washing and soaking (45 minutes in warm water or in cold water approx. 8 to 12 hours), encouraging the grain to soften and generate more even cooking.
Once the container is opened, close it tightly.
Vulnerable groups: May contain traces of wheat and soy.
Characteristics: Suitable for vegetarians and vegans
Cooking time: Suggested cooking, after soaking, about 60 minutes, traditional cooking, 15 to 20 minutes in a pressure cooker.
Primary grain production
Sustainable product
View nutritional table

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